Plenty of Pumpkins and Apples!

Celebrate Fall!

Choose from a wide variety of pumpkins and gourds in all shapes, sizes, and colors. Fall mums, a variety of apples, chestnuts, homemade baked goods, and more! While you’re here, get some locally made ice cream, apple cider, and popcorn. Pick up a fresh baked pie to take home – apple pie, pumpkin pie, white peach raspberry pie. Place your Thanksgiving pie order now — call or ask for the signup sheet at the stand. We now have homemade soups, salsas, and chili. Tomatoes, peppers, corn, and melons still available.

Fall is a great time of the year, and Brossman’s can help you with all of your fall decorating needs. For the front porch – hay bales, pumpkins, gourds, mums, and more! Your front porch and yard can be filled with the colors of fall. Having a fall party of get-together? We’ve got the produce you’re looking for! No time for baking? We’ve got pies and more!

Brossmans’ Farm Fresh Tomato Soup

You’ll Love This Recipe for Farm Fresh Tomato Soup

Roasting the tomatoes brings out the flavor – it’s worth the time and effort!
Preheat over to 375 F. If you have convection roast, even better.
Core and quarter (smaller if tomato is quite large) enough tomatoes to cover a cookie sheet – I use a mixture of reds, Purple Cherokee and Green Zebra Stripe. Now add sliced onion (I love the Candy Tufts from the stand), peppers (any mixture you like – I use Key Largos and Sweet Italian), five or six cloves garlic. How many? Depends on how much flavor you want to add. I use one large or two smaller onions, four or five peppers.

Drizzle with olive oil and add some salt and fresh ground pepper. Now toss everything around till all the pieces have an oil coating, and arrange the tomatoes cut side down on the cookie sheet.

Roast at 375 F for about 20 minutes. Turn the oven off just when the tops of the tomatoes and onions are threatening to turn black.

Let cool, then put into soup pot and simmer about half an hour till everything is soft and happy to go through the food mill. Let cool again, and put through a food mill to remove seeds and skins.

Put the purified liquid back in the soup pot, add 1 quart chicken broth (low sodium is a good idea), some chopped basil, thyme or whatever herbs you like. Simmer, lid on, for up to an hour.

Now let your creative cooking genie take over – I like to add fresh corn kernels. It could be a base for chicken or beef vegetable soup or just heat up a crouton and have some tomato soup.

It freezes well. We lunched on tomato soup through the winter.

– Shannon Sollinger
Virginia Correspondent/Lancaster Farming
Hamilton, VA

Peaches, corn, tomatoes, squash, green beans, watermelon, cantaloupe and more!

Sweet juicy cantaloupes from Brossman'sIt’s July and our stand is bursting with fresh local produce:

  • Red and yellow tomatoes
  • Peaches, nectarines, plums
  • Corn
  • Squash and zucchini
  • Cantaloupe and watermelon
  • Onions, sweet peppers, hot peppers, green peppers
  • Green beans, cucumbers
  • Cherries
  • Homemade peach pies, peach/plum pies
  • Yellow squash fresh from farm at Brossman'sHomemade zucchini, peach, or blueberry bread
  • Local honey, jams and jellies
  • Herbs



Brossman's Farm CucumbersBrossman's Farm Pan Pan SquashcFFresh zucchini from Brossman's FarmSweet corn from Brossman's FarmFresh peppers from Brossman's

Now Available

First corn of the season! • Limited amount of cantaloupes Homemade strawberry pies Delicious homemade breads – strawberry and zucchini Homemade salsa, pasta sauce Homemade strawberry sauce – goes fabulous with shakes and margaritas!

Spring Farm Tour May 17-18 Come Visit!

Our Farm Stand will have:

  • Asparagus, strawberries, spring onions, broccoli, cauliflower, spinach
  • Homemade pies and baked goodies
  • Honey, jams and jellies
  • Vegetable plants and herb plants for sale
  • Cherry tomatoes in hanging baskets and in pots

The Loudoun Spring Farm Tours attracts thousands of visitors from across the country to the beautiful Loudoun Valleys, with views of the Blue Ridge, Short Hill, and Sugarloaf Mountains, all just minutes west of Washington Dulles International Airport. The Spring Farm Tour introduces Loudoun’s growing season, and is held annually the third weekend in May. Visitors can find out the types of products available locally.

Visitors enjoy free, self-guided driving tours to participating farms and wineries during this county-sponsored event. Brossman’s Farm is one of the stops on the tour.